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Lamb roast left overs made for an awesome shepherds pie: camp kitchen essentials
Fish and meaty mains

Camp fire shepherd’s pie

Sept, 2017: After our first attempt at a pot roasted lamb leg we found ourselves with a healthy amount of left over meat. In the shadows of the Spitzkoppe hills in Namibia we felt the only sensible use for…

Fish and meaty mains

How to make the perfect camp fire pot roast

Sept, 2017: Growing up in rural Australia, some of my fondest childhood memories were going camping on the banks of the isolated rivers which snake through far western Queensland. Several families from nearby sheep stations would pitch camp for…

Nothing like a Caribbean sunset: Coconut bread
Dessert, pastry and bread

Seva’s coconut bread recipe *

While we were staying at Yellowtail House on Big Corn Island, nearly every day our host Dorsey would drop by with an offer of fresh coconut bread. It was soft, buttery and so delicious. Kind of like a tropical…