Browsing Tag


Lamb roast left overs made for an awesome shepherds pie: camp kitchen essentials
Fish and meaty mains

Camp fire shepherd’s pie

Sept, 2017: After our first attempt at a pot roasted lamb leg we found ourselves with a healthy amount of left over meat. In the shadows of the Spitzkoppe hills in Namibia we felt the only sensible use for…

Fish and meaty mains

How to make the perfect camp fire pot roast

Sept, 2017: Growing up in rural Australia, some of my fondest childhood memories were going camping on the banks of the isolated rivers which snake through far western Queensland. Several families from nearby sheep stations would pitch camp for…

Cast iron cookware, some of our favourite camp kitchen essentials: camp oven cooking
Travel & Feasting Blog

Camp oven cooking the Compass & Ladle way

Aug, 2017: Throughout our overlanding adventure, if we’re camping for the night, without doubt the evening’s main event will be cooking dinner. Nearly every night we probably spend 2-3 hours cooking something up and while some may think we’re…